CIE IGCSE Biology: 复习笔记:5.1.1 Enzymes
CIE IGCSE Biology: 复习笔记:5.1.1 Enzymes What Are Enzymes? Enzymes are: Catalysts that speed up the rate of a chemical reaction without being changed or used up in the reaction Proteins Biologica...
CIE IGCSE Biology: 复习笔记:5.1.1 Enzymes What Are Enzymes? Enzymes are: Catalysts that speed up the rate of a chemical reaction without being changed or used up in the reaction Proteins Biologica...
Finding the Concentration of a Substance Benedict’s solution can be used to carry out a semi-quantitative test on a reducing sugar solution to determine the concentration of reducing sugar present ...
CIE IGCSE Biology: 复习笔记:4.1.3 DNA Structure: Extended Structure of a DNA Molecule: Extended DNA, or deoxyribonucleic acid, is the molecule that contains the instructions for growth and develop...
Biochemical Tests: Proteins The Biuret test can be carried out quickly and easily in a lab to determine if a sample contains proteins Biuret ‘reagent’ contains an alkali and copper (II) sulfate whi...
CIE IGCSE Biology: 复习笔记:4.1.2 Food Tests Food Tests Test for glucose (a reducing sugar) Add Benedict's solution into sample solution in test tube Heat at 60 - 70 °c in water bath for 5 minutes...
Inorganic Ions An ion is an atom (or sometimes a group of atoms) that has an electrical charge An ion that has a +ve charge is known as a cation An ion that has a -ve charge is known as an anion &n...
Fibrous Proteins Fibrous proteins are long strands of polypeptide chains that have cross-linkages due to hydrogen bonds These proteins have little or no tertiary structure Due to a large number of ...
Globular Proteins Globular Globular proteins are compact, roughly spherical (circular) in shape and soluble in water Globular proteins form a spherical shape when folding into their tertiary struct...
Levels of Protein Structure There are four levels of structure in proteins, three are related to a single polypeptide chain and the fourth level relates to a protein that has two or more polypeptid...
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